Warm weather is just around the corner. That can only mean one thing: Sangria. One of my favorite places to get sangria is Calle Ocho restaurant in Manhattan. On the weekend they serve brunch with an unlimited sangria bar, offering 6 different varieties (3 red, 3 white) held in large, glass barrels. It’s a phenomenal brunch but tends to ruin the rest of the day. Regardless, their different flavors of sangria are creative and delicious and that was all the influence I needed to create a strawberry sangria. At parties and potlucks I’m now the designated sangria maker due to this Strawberry Sangria. For maximum flavor, make your sangria the night before your sangria party.
