WP Greet Box icon
Peanut Butter Boy has spent years looking for the best peanut butter in the galaxy and he finally found it. Head over to the Peanut Butter Boy Store to get some for yourself!
15 Reviews Pin It

A Little Bit of Store Bought Heaven peanut butter main course gluten free

Quick. Easy. Simple. Delicious. Nutritious. All perfect ways to describe this well balanced meal. You’ve got your lean protein, whole grain starch, vegetables and healthy fats. The difference with this meal is that I simply baked everything, there are really no recipes here. I normally shy away from prepared items because I like knowing and controlling what goes into my food, but this dinner was perfect and I feel as if I couldn’t have done any better. I will, however, share with you the components of this meal and where to find them. However, I urge you to try making these items yourself and share the results!

To start off the past weekend in San Francisco, I ventured into Whole Foods and found a pre-made “Garlic Basil Polenta” from Food Merchants. I’d been meaning to try polenta for a while now and I love garlic in anything so this seemed like a no-brainer. The great thing about this package is that it stays good for a while until opened. I figure I’ll make homemade polenta next time around (favorite recipes anyone?).

Then, a quick stop at Trader Joe’s on the way home to pick up some “Curry Chicken Tenders”, a bright yellow package of perfectly seasoned and marinated chicken tenders. Pre-seasoned meats are usually pretty harmless and in this case they are especially delicious.

I had made the chicken tenders once before and they were great but needed some sort of sauce, preferably a dipping sauce – here’s where the good stuff comes in. Curry is used in many cuisines but one that I’m particularly fond of is Thai cuisine. My favorite Thai dish of all time is, you guessed it, peanut sauce. Why not combine the two? The only problem is that I don’t have a good recipe for peanut sauce – I’ve tried two different ones and was thoroughly disappointed (recipes anyone?). I don’t like pre-made sauces, but I do have a favorite “Peanut Sauce Mix” by A Taste of Thai. The package has two inner envelopes so you can make one at a time (although they don’t mention that on the package). It calls for using a 13.5 oz can of coconut milk, which dribbles down to just over 3/4 cup per envelope. Coconut milk, while more authentic, is high in fat and my preferred replacement is light vanilla soymilk. Somehow, the vanilla makes up for the lack of coconut flavor which is not missed one bit.

As the Peanut Butter Boy, I feel ashamed not making my own peanut sauce, but the mix is so darn simple and tasty. Plus, it beats getting 14 ingredients together including not-on-hand-oddities like fish sauce and getting it ready in time while 3 other items are cooking simultaneously. Read on to see the components of this superb store-bought dinner.

Ingredients:A Little Bit of Store Bought Heaven peanut butter main course gluten free Print A Little Bit of Store Bought Heaven peanut butter main course gluten free Save

1 package Curry Chicken Tenders (Trader Joe’s)
1 package Garlic Basil Polenta (Food Merchants)
1lb asparagus spears
1 envelope Peanut Sauce Mix (A Taste of Thai)
1/2 cup light vanilla soymilk (Vitasoy)
2T creamy natural peanut butter
1t olive oil
kosher salt (medium grain)
1t honey (optional)

Instructions:

1. Preheat oven to 375 degrees. Rinse asparagus and dry completely. Pour about 1tsp olive oil into the palm of your hand and grab half of the asparagus with the other hand. Coat the asparagus spears with oil using your hands and place on a baking sheet in one layer. Grab the other half of the asparagus and coat with the remaining oil on your hands. Once all of the asparagus is on the sheet, generously sprinkle with salt. Bake at 375 for about 15-20 minutes, or until very tender.

2. Cook chicken tenders via preferred method. I grill them on my George Foreman grill for 6-7 minutes at 350 degrees, but a regular grill or oven work just as well.

3. In a small saucepan heat peanut sauce mix, soymilk, peanut butter and honey to a boil. Turn down to low and simmer for 5-7 minutes. Turn off heat and let thicken.

4. Place a skillet over medium-high heat and spray with cooking spray. Cut polenta into 1/3″ thick slices and place in the skillet. Spray the top of the polenta with cooking spray and sprinkle with salt. Cook about 3-5 minutes per side, or until crispy and browned on both sides.

Additional Info:

If you time it right you can enjoy everything hot! I got lucky with the timing, but if you need to choose, make sure the polenta is hot and crispy, you can always microwave the chicken and asparagus.

Filed in Gluten Free, Main Course, Peanut Butter

15 Responses / Leave a comment »

  1. Cassie says:

    I think I just bought those same chicken tenders last week- i thought they were great! Trader Joe’s never fails… that meal looks very satisfying!

    What do you think of Whole Foods brand 365 creamy peanut butter? I just bought it for the first time today but haven’t tried it yet.

  2. Mochachocolata Rita says:

    any indonesian shop in your area? you must try indonesian peanut sauces (satay sauce, pecel sauce, gado-gado sauce) you will LOVEEEEEE em

  3. VeggieGirl says:

    Nothing wrong with going for store-bought every once in a while, to create a delicious meal – especially when it’s from Whole Foods!! :0)

  4. Nadia says:

    I had that sauce for dinner on my tofu pad thai. Have had it a bunch of times actually in the past. I agree…it’s very good! I’m going to copy the dunking idea for next time.

  5. Nick says:

    cassie, TJ’s has never let me down! I don’t believe I’ve had the 365 brand of peanut butter. I did get the Wild Oats brand from Whole Foods and it was so cheap that I thought it was maybe a second “Whole Foods brand” of peanut butter. Either way the Wild Oats brand was very good. It wasn’t very creamy and had a slightly weird flavor.

    rita, I don’t think there any any Indonesian shops around here. I’ll have to keep my eyes out for an Indonesian peanut sauce. Thanks!

    veggiegirl, True, you can’t go wrong with Whole Foods and Trader Joe’s!

    nadia, That sauce mix is the best I’ve found. I tried a premade sauce in a bottle that was terrible and a peanut sauce mix from a different brand which was in between the two. Nothing beats A Taste of Thai though.

  6. daphne says:

    Hi Nick!

    If u ever have the chance… try the “satay sauce” in your local Malaysian/Singaporean food stall. You might even source it in an oriental shop. I grew up having chicken skewers cooled using charcoal gril dipped in the spicy peanut sauce. It’s seriously good stuff. =)

  7. downhomedieting says:

    I used to love Trader Joe’s. Unfor., we no longer live within 50miles of one.

    Polenta looks yummy! I love that stuff.

    Have a good day Nick!

  8. Jessy and her dog Winnie says:

    Looks like a delicious dinner! I really need to find a trader joe’s somewhere.

  9. bakingblonde says:

    I love Peanut Butter and chicken together. On second thought, I don’t know if there is anything I don’t like Peanut Butter with!
    Love the blog and recipes!!

  10. Simply...Gluten-free says:

    This looks so good and I’m with you – 14 ingredients for one sauce is just too many! I love chicken with peanut sauce! I miss Trader Joe’s so much! Fortunately I am going back to California in May so I am definately making a trip to TJs!

  11. b. says:

    polenta is one of my specialties. once you try it, you’ll never buy the packaged versions again.
    best of all, it’s super easy to make, and tastes amazing with anything….although it’s not the healthiest of foods.

    3 cups water
    2 tsp sea salt
    1 cup yellow cornmeal
    3/4 cup fresh shredded parmesan
    3/4 cup heavy cream
    ground black pepper

    bring water to a boil in large saucepan. add 2 tsp salt. gradually whisk in cornmeal, constantly whisking to avoid clumping. add cream and cheese, continue whisking, then reduce heat to low. add pepper. let cook 3-5 mins, constantly stirring.

    tastes best piping hot.

  12. Nick says:

    b., I’ve only had polenta that one time, but I think I would definitely make it myself next time. Your recipe sounds great, I love fresh grated parmesan with any starch, it makes it rich and creamy and reminds me of a risotto. To lighten it, maybe you could use low fat milk instead of heavy cream? Then it ain’t so bad at all!

  13. David says:

    Just tried those TJ’s Curry Chicken Tenders… while I love Indian food, I think those tasted like soap!! I also love coriander and cilantro, but I thought these were just terrible!

    • Nick says:

      Haha, you know what’s funny? I posted this years ago and I loved them at the time, but I tried them again about a year ago and didn’t like them at all! They must have changed something in the recipe or quality – very strange…

  14. David says:

    Totally agree… thought they were going to great; but, I was wrong!

Leave a Reply

Subscribe to PBB recipes by email?

Recently

Paleo Almond-Crusted Pork with Peanut SauceRoundup: The Great Peanut Butter Exhibition #11 - Please Dessert Me!Peanut Butter Gorilla CakeThe Great Peanut Butter Exhibition #11: Please Dessert MeBeef, Broccoli and Mushrooms with Peanut SauceShredded Beef Tacos and ZipList!
Copyright © 2006-2014 Peanut Butter Boy, LLC ContactAdvertiseAbout