Low Carb

Quick, while it’s still chilly, make some cozy foods! One of my favorites is Sweet Potato PB Casserole, but I wanted to try a different kind of squash dish. Butternut squash are easy to come by and simple to prepare (as long as you don’t have to peel them, like for Butternut Squash Fries). Baked, mashed and mixed with peanut butter, syrup and cinnamon was the obvious choice, and it tasted perfect the first time around. Toasted pecans only sweeten the deal.

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