Low Carb

I’ve begun eating hard-boiled eggs for breakfast during the week, so my first thought when I wake up on Saturday is Omelet! Last weekend we had leftover chicken breast, an avocado and some Swiss cheese in the fridge. Of course, I always have the best hot sauce on hand – Frank’s Buffalo Wing Sauce – which goes great with just about everything, especially Spicy Oatmeal. Point being, this omelet may be the tastiest one I’ve ever made but use your creativity (and leftovers) to create your perfect Saturday morning omelet. A dash of sauce, a pinch of herbs or some grated Parmesan will completely transform and gourmetize your eggs. Tell me your favorite creations!


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