Low Carb

White meat – my favorite part of the turkey. Luckily, cooking a turkey breast is much easier than cooking an entire turkey, and if you follow these instructions it won’t get dry. Here’s how to perfectly cook a turkey breast in the oven or crockpot. My preferred method is to use the crockpot – the turkey stays extra juicy and you can even use a frozen turkey breast right out of the freezer! And making your own gravy is just as easy; I’ll show you how to turn those pan drippings into the tastiest gravy you’ve ever had. Put any leftover turkey in Spicy Peanut Butter Turkey Wraps to increase your happiness.

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