Low Carb

Have you ever had mole (molé) sauce? It’s a rich, dark-colored sauce native to Mexico and one of my favorite dishes to order at any Mexican restaurant. One reason mole is so popular is that, while there are many variations, most of them contain chocolate. Traditional mole varies from town to town in Mexico, containing anywhere from 10 to 50 ingredients. Some recipes call for crushed peanuts, which is all the info I needed to combine my love for Mexican cuisine with peanut butter and create one of the best moles I’ve tasted. I didn’t copy Rachel Ray to create this dish – in fact, I think I came up with the idea first! You may be wondering how difficult it is to make, but I’ve developed methods to make it in a crockpot (slow cooker) or on the stove, with very little effort required. I highly recommend you make this not just because it’s phenomenal, but also because how often do you get to eat chocolate and peanut butter for dinner?


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