Low Carb


I like to cook, but sometimes I enjoy letting technology cook for me. Along those lines, this is one of the laziest recipes I could think of. It uses only 5 ingredients and requires virtually zero effort, but the results will impress you. However, like all great things, it takes time (to cook). This is a meat and potatoes dish I proudly stand behind. The sauce is thick, rich and delicious and works wonderfully on top of a baked potato. If you’re wondering about the name – “Top Round” is the the cut of steak and “Russian” reflects the likeness of the sauce to Russian dressing (although this sauce is way better). Mmmm…..saucy.

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