Nachos often get a bad rap. It’s because most movie theaters, sporting events and convenience stores offer their version of nachos: over-salted, semi-stale round tortilla chips with a cupful of warm nacho cheese sauce. When did this become nachos? The worst part is, you can really feel that liquid plastic (they call nacho cheese) solidifying in your arteries. The “deluxe” and “supreme” nachos you’ll find at slightly finer eateries aren’t much better. The only solution is to go homemade. This recipe makes about 1 serving but can be multiplied to serve many. Alternatively, let each person stack theirs differently for a little personalization.
