* Updated from the archives

The tortilla chip is a versatile creature and a necessity with favorites like guacamole, chili, stew, soup and bean dip. Be it salty or sweet, savory or succulent, nothing complements a dish like tortilla chips, even non-Mexican dishes such as stuffed peppers. These are thicker and crunchier than store-bought chips at 1/4 the price, and since they are baked they contain almost no fat. Plus, when was the last time you bought a bag of chips that was still warm? Here is a simple, quick and healthy method to make your own tortilla chips. Do yourself a favor – throw out that $4 bag of preservative-filled junk and keep reading…


Copyright © 2006- Peanut Butter Boy, LLC ContactAdvertiseAbout