Done in 60 Seconds

If you’re reading this, then I want to thank you. It’s because of my readers that I keep posting to Peanut Butter Boy. In fact, I feel guilty when I don’t post for longer than a week. You, as the reader, should be angry when I delay because that’s time you’re being kept from making a (potentially) phenomenal new recipe! I just received an email from a die-hard reader named Lisa who suggested I rename my “Express Eats” series to “Done in 60 Seconds”. It was a great idea, so I did it. To all the readers out there, Peanut Butter Boy loves your comments, suggestions, recipes and requests! Click here to contact me!


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