How about a little change of pace. A recent episode of Throwdown on the Food Network pitted Bobby Flay against the pretzel king of Philadelphia. I forget who won, but that part doesn’t matter. Seeing tray after tray of hot, soft pretzels was all the motivation Elisabeth and I needed, the next morning we were in the kitchen whipping up a batch of doughy goodness. Finally a way to use up my oversized bag of whole wheat pastry flour! Anyone else have SuperPretzels as a kid? A few minutes in the microwave and bam! you had a hot pretzel in no time. You can do the same with these pretzels. Simply freeze them after baking and microwave or bake in the oven to bring them back to life. These pretzels turned out divine! Be sure to whip up a batch of Cinnamon Currant Peanut Butter to spread on top, you won’t be sorry!
