Granola bars are an excellent snack. They’re portable, tasty and packed full of energy. But packaged granola bars are expensive and have unnecessary fillers. I’ve never made my own until I got a hold of the first jar of Peanut Butter Boy and realized that I needed a portable way to consume it. A little research and experimenting led me to create this recipe, which is not only gluten-free but also no-bake. These bars stay good in the refrigerator for a long time, and will last in the freezer until the end of time (or until freezer burn sets in).


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