Fall is here and pumpkin season is in full swing! Hunt down and stock up on canned pumpkin. It may be a bit too cold for Pumpkin Pie Ice Cream so here’s a warm, satisfying bowl of pumpkin oatmeal instead. Compared to oatmeal made with just milk or water, pumpkin puree adds a wonderful creamy texture and subtle earthy flavor. This recipe is a tasty way to get your whole grains, healthy fats, dairy. fruit and vegetables into your breakfast. Elisabeth gave a wide-eyed look of satisfaction after one bite and I was amazed at how good this turned out. This is quite possibly the Peanut Butter Boy’s new favorite breakfast and perfect for the morning after Thanksgiving.
