Just imagine the first bite of a piece of french toast hot off the griddle – the crispy, chewy texture of the bread complemented by some sweet maple syrup and powdered sugar. Now, imagine the (pleasant) slap in the face when you discover creamy and crunchy peanut butter along with warm, cooked bananas stuffed inside this succulent creation. To finish, a slight tang from the rum-laced batter to round out the taste. Once you’ve had the pleasure of peanut butter stuffed french toast, you won’t be making regular french toast ever again.


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