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Thai Peanut Salad Dressing vegetarian side dish peanut butter low carb gluten free

I don’t particularly enjoy cucumbers. A cucumber is only good in a martini, or when it’s pickled. But now I have one more thing to add to that short list – peanut salad dressing. This recipe has been a long time in the making – I was never able to get it just right, until now. What makes this recipe different? Peanut Butter Boy brand peanut butter of course! PBB peanut butter is thick and rich, so the resulting salad dressing has the perfect consistency. And since we keep the skins on the peanuts, it has more flavor too. It goes great with almost any salad you can imagine, because it’s salty, sweet, spicy and tangy.

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Ingredients:Thai Peanut Salad Dressing vegetarian side dish peanut butter low carb gluten free Print Thai Peanut Salad Dressing vegetarian side dish peanut butter low carb gluten free Save

Directions:

1. Whisk together all of the ingredients, except for the water. Then add the water to thin the dressing to desired consistency and mix well. Store in an empty peanut butter jar and refrigerate. Stays good for at least 1 week (maybe longer, but we usually finish it in 5 days or less). Makes 4-6 servings, less if you take too many sips.

Filed in Gluten Free, Low Carb, Peanut Butter, Side Dish, Vegetarian

15 Responses / Leave a comment »

  1. Hungry Jenny says:

    Ooh that looks so good, I love peanut butter dressing, though I never seem to get the consistency quite right – either too gloopy or too runny!

    Hungry Jenny x

  2. Shannon says:

    love a good peanut sauce!! it definitely makes cucumbers better :)

  3. I need to try this! I’ve looked at several recipes this morning for a peanut dressing and this one looks the best.

  4. Deryn says:

    This comes out way runny – it just falls through the salad. I’d leave out the water next time, myself.

    • Nick says:

      Ahh, you know why? Probably because you didn’t use Peanut Butter Boy peanut butter, which is a very thick peanut butter. With most other peanut butter, the water probably isn’t necessary – I’ll update the recipe to reflect this. Thanks for the heads up!

  5. Marisela says:

    Delicious! We enjoyed it very much. Thanks for sharing!

  6. Jesse says:

    OMG, amazing! Simply delicious! Just add the hot water to taste, it helps to breakdown the ingredients and create the perfect consistency. Cheers!

  7. Victor says:

    What Peanut Butter can be a substitute if I’m unable to get PBB?

  8. Stephanie says:

    Hilarious that you post this will last 5-6 days! We eat high raw vegan here. It’s delish and we’ll be lucky if it lasts 2. ;) Thanks for the great recipe!

    • Nick says:

      Haha, I suppose “fresh” and “last” have entirely different meanings. I should swap them =)

      • Stephanie says:

        Yes!! ;) And a correction–going back for seconds. One day. Just one.

  9. Stephanie says:

    (BTW, all the raw vegans tell ya to give up pb in favor of almond butter. Just can’t part with my Maranatha Creamy PB!!)

    • Nick says:

      I know, it’s so sad. Makes me cry a little bit inside =/

      • Stephanie says:

        Me, too, Nick. Me, too.

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