Soup and Chili

It’s not the prettiest sight to behold but beef stew is just about the perfect winter meal. I mentioned that I had another use for slow cooker roast beef and this is it. As if the meat wasn’t tender enough after 9 hours of cooking, this recipe calls to shred the beef and soak it in the gravy making it even more juicy and tender. This meal requires very little prep or cook time (other than all-day slow cooking), will feed about a dozen people and freezes wonderfully. And this recipe also makes use of the leanest cut of beef you can get.


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