I love leftovers, especially during the week when there’s no time to buy groceries and cook an entire meal, unless you like eating dinner at 10:00pm. I can eat the same thing 4 or 5 nights in a row but not all people have that kind of stamina or dedication (you know who you are). Using leftovers in a creative way is often difficult, unless you enjoy lasagna shakes or chicken and broccoli popsicles. But I gotta hand it to myself – and I was pretty excited about it – this is one of the best uses for leftovers I have ever come up with. I mentioned previously that I had an excellent leftover use for the peanut butter sweet potato soup and here it is, a delicious pasta sauce!
