Side Dish

If you want to be praised and heralded for bringing the best dish at Thanksgiving, then make this casserole. The dish is inspired by Elisabeth’s Tia Herlinda who made a stellar sweet potato casserole one year. My favorite way to eat this dish is actually the next day, cold, straight from fridge. Speaking of sweet potatoes – do you know the difference between sweet potatoes and yams? I thought the orange colored ones were yams and the white ones were sweet potatoes. Well I was wrong, and Google and Wikipedia actually added to the confusion. For those curious, the definitive answer can be found here: The Sweet Potato vs Yam Debate.


Copyright © 2006- Peanut Butter Boy, LLC ContactAdvertiseAbout