Side Dish

* Updated from the archives

Homemade bread is one of life’s simple pleasures. The enticing aroma while it’s baking, the unbeatable warmth of a fresh loaf, and the way butter (or peanut butter) melts on a warm slice. Let’s keep it simple – no need for yeast, dough starters or bread machines. This is one of the easiest and cheapest breads you can make and also my personal favorite. I recommend using a medium beer (such as Yuengling) but you won’t be able to taste it much in the end product anyways. The edges of this bread turn out so crispy that you’ll need to bite carefully so you don’t puncture the roof of your mouth. This basic recipe begs for add-ins, check out some suggestions. Shortly I’ll be sharing my new favorite use for this bread…


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