Sometimes you just need to mix it up. Give it a whirl. Put your left foot in, put your right foot out. Dance with the devil. I used to love Chinese food in college, but I no longer find it appealing, or at least not the cheap Americanized stuff. But one thing I will always love is fried rice. Not the healthiest of menu items, but it certainly could be. Quick and simple, here’s a single-serving recipe for a heart-healthy fried dish! You could substitute any leftover grain here but you might want to add a bit of soy sauce/sake to make up for the flavor of the Edamame Bulgur. This recipe can and should be tripled or sextupled.
