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Stir-fry’s are one of the easiest meals to put together. You can use fresh, frozen or canned ingredients and add any combination of leftovers from the fridge. Stir-fry’s are my favorite way to get vegetables into my diet, especially when smothered in a thick and hearty peanut sauce. This quick, well-balanced and most importantly delicious meal is perfect for a weeknight when prep time is limited. Tofu would be an excellent substitution for chicken, if you swing that way. And go for the homemade peanut sauce if you have the time, otherwise A Taste of Thai makes a mighty fine peanut sauce mix, one of the best I’ve had.

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