WP Greet Box icon
Peanut Butter Boy has spent years looking for the best peanut butter in the galaxy and he finally found it. Head over to the Peanut Butter Boy Store to get some for yourself!

The idea of adding an egg to stuffed peppers never occurred to me until Pinterest came along. As with many things on Pinterest, it’s a brilliant idea – I wish I had thought of it first! These stuffed peppers freeze very well, just omit step 4 until you defrost them.

Ingredients:Print

Directions:

1. Preheat the oven to 350 degrees. Pre-cook the peppers for about 12 minutes, or until slightly tender.

2. Meanwhile, add some oil to a skillet on medium heat and add the garlic and jalapeño. Sauté until you can smell the garlic, about 1-2 minutes. Add the ground need and sauté until fully cooked. Drain excess fat.

3. Remove the pre-cooked peppers from the oven and add the ground beef, cheese, eggs and scallions to each pepper. (If you’re freezing any peppers, individually wrap and freeze them at this point)

4. Cook again for 30-35 minutes, until the eggs are fully cooked. Cook for less time if you like your eggs runny. Garnish with freshly cracked black pepper.

Final product:

Filed in Gluten Free, Low Carb, Main Course, Peanut Butterless

Leave a Reply

Subscribe to PBB recipes by email?

Recently

Peanut Butter and Chocolate PieSuper Peanut Butter ChiliBeef and Egg Stuffed PeppersThai Peanut Salad DressingPeanut Butter Reviews - Part 04Carne Asada Tacos
Copyright © 2006-2017 Peanut Butter Boy, LLC ContactAdvertiseAbout