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The weather is perfect and calls for eating dinner outside. If you’re looking for an excellent appetizer for guests or a light dinner for 2, then look no further. To get the full enjoyment out of it, make sure to follow these guidelines: First, get a high-quality cut of tuna and the freshest ingredients you can. Next, since you’re not going to eat it straight with a spoon, make a batch (or 2) of homemade tortilla chips. Last but not least, be sure to serve it with a cold beer.

Ingredients:Print

Directions:

Add all ingredients, except the avocado, to a bowl and mix well. Then add the avocado and toss lightly. Chill for 30 minutes. Serve with homemade tortilla chips.

Filed in Appetizer, Gluten Free, Low Carb, Main Course, Mexican, Peanut Butterless

5 Responses / Leave a comment »

  1. Lauren says:

    The ceviche sounds fresh, tasty, and healthy! Great easy recipe.

    I can’t wait to read about your peanut butter dessert. Oh, and I am in full support of eating a serving of peanut butter every day of this month – in addition to the other 11 months :).

  2. Looks delicious! If you have time, you should check out my version…

    Tuna and Avocado Ceviche

  3. Lisa says:

    I’d love to make this for my party next weekend. i’m curious what the serving size is though…maybe enough for 4 ppl as an app? thanks! looks delish!

    • Nick says:

      Yes, it’s definitely enough for 4 people as an appetizer. It was perfect for 2 people as a main course with some guacamole on the side.

  4. QuicklyRecipes says:

    looking good…

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