It is November, which means it’s National Peanut Butter Lover’s Month! I have been a bad Peanut Butter Boy for not mentioning this sooner, but did you know that this national holiday mandates that you consume at least 1 serving of peanut butter every day for the entire month of November? Unfortunately (fortunately?), this recipe does not contain peanut butter. But, I promise you that next week I will give you a fanastic Thanksgiving peanut butter dessert. This dessert will not only astound your senses, but it will replace a common Thanksgiving dessert with a much healthier and, dare I say, tastier version. For now, please enjoy this simple and delicious appetizer/entree. Be sure to serve it with a cold beer.
Ingredients:
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1 large (1/2 lb) tuna fillet
1/2 ripe avocado, diced
1/2 cup frozen sweet corn
1/4 cup chopped red onion
1/4 cup copped cilantro
1 jalapeno pepper, finely chopped
juice of 1 lime
Directions:
Add all ingredients, except the avocado, to a bowl and mix well. Then add the avocado and toss lightly. Chill for 30 minutes. Serve with homemade tortilla chips.
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The ceviche sounds fresh, tasty, and healthy! Great easy recipe.
I can’t wait to read about your peanut butter dessert. Oh, and I am in full support of eating a serving of peanut butter every day of this month – in addition to the other 11 months :).
Looks delicious! If you have time, you should check out my version…
Tuna and Avocado Ceviche