It’s almost Labor Day, but summer isn’t over yet! The weather is perfect and calls for eating dinner outside. If you’re looking for an excellent appetizer for guests or a light dinner for 2, then look no further. To get the full enjoyment out of it, make sure to follow these guidelines: First, get a high-quality cut of tuna and the freshest ingredients you can. Next, since you’re not going to eat it straight with a spoon, make a batch (or 2) of homemade tortilla chips. Last but not least, be sure to serve it with a cold beer.
1 large (1/2 lb) tuna fillet
1/2 ripe avocado, diced
1/2 cup fresh or frozen sweet corn kernels
1/4 cup chopped red onion
1/4 cup copped cilantro
1 jalapeno pepper, finely chopped
juice of 1 lime
Add all ingredients, except the avocado, to a bowl and mix well. Then add the avocado and toss lightly. Chill for 30 minutes. Serve with homemade tortilla chips.