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Tuna, Avocado and Sweet Corn Ceviche

The weather is perfect and calls for eating dinner outside. If you’re looking for an excellent appetizer for guests or a light dinner for 2, then look no further. To get the full enjoyment out of it, make sure to follow these guidelines: First, get a high-quality cut of tuna and the freshest ingredients you can. Next, since you’re not going to eat it straight with a spoon, make a batch (or 2) of homemade tortilla chips. Last but not least, be sure to serve it with a cold beer.



Add all ingredients, except the avocado, to a bowl and mix well. Then add the avocado and toss lightly. Chill for 30 minutes. Serve with homemade tortilla chips.