Snack


So I’m back in NY for a few weeks. As soon as I got here, I was greeted with thunder storms and chilly summer weather. Can’t complain though, the comforts of home outweigh the bad weather, not to mention I was pleasantly overwhelmed by the color green today. It’s totally unlike the west coast in terms of greenness. When I went out early in the day and took in my surroundings, my eyes went into overdrive with the sheer amount of shrubbery: I have become accustomed to its absence. Then again, we live in a heavily wooded location, although I suppose that’s like most of the areas around here.

What does chilly weather call for? Toast! Cinnamon raisin toast is my fav, especially a fresh baked bakery loaf. I decided to try out a new spread with some inspiration from Kristina at The Chocolate Peanut Butter Gallery. I devised a delicious combination of some of the world’s best ingredients: chocolate, peanut butter, honey and cream cheese. I prefer my spread with more of a cream-cheesy base, but you can certainly up the honey, peanut butter and chocolate for a more decadent treat. If you’re like me, you’ll try to put the cream cheese back in the tub only to discover about 50% extra, which naturally takes a journey on the flying spoon and straight to the mouth.

Hey folks, don’t forget about Peanut Butter Exhibition #3 – Cakes/Cupcakes. We’ve already got some darn good recipes, be sure to submit yours! I’ll be developing my own creation for the contest as well.

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