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Banana Avocado Popsicles vegetarian snack peanut butter dessert

As a just-married man, what’s the first thing I craved? Popsicles. Perhaps my masculinity is already gone, but who doesn’t like a good popsicle? Especially when you find kickass rocket-robot popsicle molds for under $7! Due to my recent Pinterest addiction I found several recipes for avocado ice cream that I needed to try, as well as several popsicle recipes that looked delicious. That led me to find these awesome Robot Spaceman Popsicle Molds in which I decided to make some version of avocado ice cream. I came up with the recipe below, and while the green color may not be entirely appealing, the taste will win you over. The resulting “ice cream” is creamy, yet also a little icy so it holds it shape perfectly in the popsicle mold. For maximum creaminess, lick/eat the popsicle slowly, it will literally melt in your mouth.

Ingredients:Banana Avocado Popsicles vegetarian snack peanut butter dessert Print

1 small ripe avocado (or 3/4 large avocado)
1 medium frozen banana
2 Tbsp peanut butter
1/2 cup vanilla soy milk (or almond)
1 tsp vanilla extract
2 scoops (~1/2 cup) vanilla or chocolate whey protein powder (optional)
honey or agave, to taste*

*Note: I didn’t use any honey or agave because the protein powder I used was sweetened.

Directions:

1. Add all ingredients to a food processor or blender and blend until a fine puree is achieved. Pour into popsicle molds and freeze. To serve, let them sit out for 3-4 minutes or run them under hot water for 1 minute, otherwise it will be impossible to pull them out of the mold.

Check out the awesome Robot Spaceman in the middle!

Banana Avocado Popsicles vegetarian snack peanut butter dessert

Additional Info:

Filed in Dessert, Peanut Butter, Snack, Vegetarian

3 Responses / Leave a comment »

  1. liketocook says:

    Not sure about this one.

  2. Sadie says:

    Yum! I’ve frozen chocolate avocado pudding before and it was amazing. I think the peanut butter in your recipe might make it better though ;).

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