Have you had enough of peanut butter and chocolate? Me neither. While the chocolate is optional, the peanut butter is not. Perhaps this is a little late, but nothing brings in the fall like the end of fig season! If you can still find fresh figs at the store, you must give these a try. You can use a “regular” peanut butter or try a natural peanut butter with no sugar for a salty/sweet treat.

Ingredients:Print

4 fresh figs
2 Tbsp peanut butter
1 Tbsp dark chocolate chips (optional)

Directions:

1. Preheat oven to 350 degrees and place a piece of tinfoil on a baking sheet. Using a small serrated knife (like a steak knife), cut a small opening in the top of each fig and scoop out some of the insides (and eat it!). Then slice of a thin, flat piece of skin along the bottom so the figs can stand on their own. If you’re using chocolate chips, drop a few into each fig. Using a small spoon or knife, fill/stuff the figs with peanut butter until just overflowing. Place in the oven for 10-12 minutes, until hot and bubbly. Remove from the oven and slice in half. Serve while very warm.

Filed in Appetizer, Dessert, Gluten Free, Peanut Butter, Snack, Vegetarian

7 Responses / Leave a comment »

  1. Alex says:

    works with dried figs too (you can find them in snack mix packs from Trader Joe’s, Whole Foods, Walgreens Pharmacy…)

    Just dip ‘n eat

  2. Shannon says:

    wow, i never would’ve tried this! now i’m intrigued ;)

  3. Don’t know if I can find figs. Wonder if I could do this with dates? Why not, right?

  4. Fathima says:

    Can this be made in a microwave?

Leave a Reply

Subscribe to PBB recipes by email?

Recently

The PM BrowniePeanut Butter Jelly PorkPeanut Butter & Banana OmeletDone in 60 Seconds: Peanut Butter HummusBeer Braised BBQ ChickenThe Good For You Pizza
Copyright © 2006- Peanut Butter Boy, LLC ContactAdvertiseAbout