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4 hard-boiled eggs
1/4 cup hummus (store-bought Red Lentil w/ Corn Salsa Hummus pictured)


1. Slice hard boiled eggs in half. Throw out the yolks (if you dislike them like me) and stuff the eggs with hummus of your choice, preferably homemade! Alternatively, mix the yolks with the hummus and stuff the mixture into the eggs.

Filed in Appetizer, Breakfast, Done in 60 Seconds, Peanut Butterless, Snack, Vegetarian

One Response / Leave a comment »

  1. liketocook says:

    What a great idea! I love deviled eggs but don’t make them because of the cholesterol. Next time we get hummus from Ravagh we’ll try this.

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