WP Greet Box icon
Have you recently tried to contact me and I didn't respond? My server wasn't sending emails, so I never received them! Click Here to contact me again.


If you’re reading this, then I want to thank you. It’s because of my readers that I keep posting to Peanut Butter Boy. In fact, I feel guilty when I don’t post for longer than a week. You, as the reader, should be angry when I delay because that’s time you’re being kept from making a (potentially) phenomenal new recipe! I just received an email from a die-hard reader named Lisa who suggested I rename my “Express Eats” series to “Done in 60 Seconds”. It was a great idea, so I did it. To all the readers out there, Peanut Butter Boy loves your comments, suggestions, recipes and requests! Click here to contact me!

Ingredients:Print

4 hard-boiled eggs
1/4 cup hummus (store-bought Red Lentil w/ Corn Salsa Hummus pictured)

Directions:

1. Slice hard boiled eggs in half. Throw out the yolks (if you dislike them like me) and stuff the eggs with hummus of your choice, preferably homemade! Alternatively, mix the yolks with the hummus and stuff the mixture into the eggs.

Filed in Appetizer, Breakfast, Done in 60 Seconds, Peanut Butterless, Snack, Vegetarian

One Response / Leave a comment »

  1. liketocook says:

    What a great idea! I love deviled eggs but don’t make them because of the cholesterol. Next time we get hummus from Ravagh we’ll try this.

Leave a Reply

Subscribe to PBB recipes by email?

Recently

Tomato, Olive and Brussels PastaTop Round Russian SteakPistachio Ginger PuddingDark Chocolate Salt & Sugar AlmondsShredded Beef Tacos and Grilled EggplantLiquid Peanut Butter Cup
Copyright © 2006-2017 Peanut Butter Boy, LLC ContactAdvertiseAbout