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4 hard-boiled eggs
1/4 cup hummus (store-bought Red Lentil w/ Corn Salsa Hummus pictured)
1. Slice hard boiled eggs in half. Throw out the yolks (if you dislike them like me) and stuff the eggs with hummus of your choice, preferably homemade! Alternatively, mix the yolks with the hummus and stuff the mixture into the eggs.