Granola bars are an excellent snack. They’re portable, tasty and packed full of energy. But packaged granola bars are expensive and have unnecessary fillers. I’ve never made my own until I got a hold of the first jar of Peanut Butter Boy and realized that I needed a portable way to consume it. A little research and experimenting led me to create this recipe, which is not only gluten-free but also no-bake. These bars stay good in the refrigerator for a long time, and will last in the freezer until the end of time (or until freezer burn sets in).
1. Place peanut butter and honey into a small, microwave-safe bowl. Mix together, then microwave on high until the mixture is warm and easy to stir (20-30 seconds).
2. Now mix all ingredients together in a large bowl.
3. Press into a sprayed 9×13 pan. Refrigerate for 1 hour. Cut into 20 pieces.
|Serving Size 1 tray|
Servings per Batch 20 bars
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 1.7g|
|Total Carbohydrate 18g|
|Dietary Fiber 1.5g|