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Gluten-Free Peanut Butter Granola Bars

Granola bars are an excellent snack. They’re portable, tasty and packed full of energy. But packaged granola bars are expensive and have unnecessary fillers. I’ve never made my own until I got a hold of the first jar of Peanut Butter Boy and realized that I needed a portable way to consume it. A little research and experimenting led me to create this recipe, which is not only gluten-free but also no-bake. These bars stay good in the refrigerator for a long time, and will last in the freezer until the end of time (or until freezer burn sets in).



1. Place peanut butter and honey into a small, microwave-safe bowl. Mix together, then microwave on high until the mixture is warm and easy to stir (20-30 seconds).

2. Now mix all ingredients together in a large bowl.

3. Press into a sprayed 9×13 pan. Refrigerate for 1 hour. Cut into 20 pieces.

Additional Info:

Nutrition Facts
Serving Size 1 tray
Servings per Batch 20 bars
Amount Per Serving
Calories 179
Total Fat 10g
Saturated Fat 1.7g
Sodium 124mg
Total Carbohydrate 18g
Dietary Fiber 1.5g
Sugars 10.5g
Protein 6g