Happy New Year! I don’t keep it a secret, Mexican food is my favorite cuisine. It’s so simple, cheap, balanced and delicious. For weekend breakfast or brunch, it’s either pancakes or eggs. This is a filling breakfast that’s well-balanced and will keep you energized for hours. I don’t think peanut butter fits in this dish, but a spoonful of peanut butter makes a great appetizer while you’re cooking this.
1 corn tortilla
2 Tbsp refried beans
1/4 cup sliced steak, ground beef, sausage or chicken (cooked or uncooked)
2 Tbsp shredded cheese (cheddar or Mexican blend)
salt and pepper, to taste
1. Spray the tortilla with cooking spray on both sides and toast it in a small pan. Once cooked through and slightly browned, place aside and spread with refried beans.
2. Spray the pan with more cooking spray add your meat of choice and cook/reheat until crispy. Place meat on top of the refried beans.
3. Spray the pan with more cooking spray and scramble the eggs. Season with salt and pepper. Place on top of the meat.
4. Top with shredded cheese, salsa, guacamole and anything else you’d like!