WP Greet Box icon
Peanut Butter Boy has spent years looking for the best peanut butter in the galaxy and he finally found it. Head over to the Peanut Butter Boy Store to get some for yourself!
8 Reviews Pin It

Cinnamon Raisin Peanut Butter vegetarian peanut butter pb flavors low carb gluten free

See that mostly empty jar? It’s difficult to keep full. If you weren’t a peanut butter addict to begin with, you will be now. This is my favorite peanut butter that has a myriad of uses. Do yourself a favor and go find the following ingredients…

Ingredients:Cinnamon Raisin Peanut Butter vegetarian peanut butter pb flavors low carb gluten free Print

1 jar (16oz) creamy natural peanut butter w/ salt
1/2 cup currants or raisins
2T sugar
3t cinnamon

Instructions:

Using a slightly larger jar, mix all the ingredients together. Alternatively, use an empty peanut butter jar and put half of the peanut butter into it and make 2 smaller batches. Using the second method will make it easier to stir from the bottom each time if the oil separates.

Filed in Gluten Free, Low Carb, PB Flavors, Peanut Butter, Vegetarian

8 Responses / Leave a comment »

  1. mom says:

    Peanut Butter Rules!!!

  2. Kelley says:

    I will definately be making this tonight. I just finished the last of my PB&Co Peanut Butter Raisin Swirl (delicious! but the raisins are always really hard), and was thinking I should make my own but didn’t know what combinations to use. I’ll let you know how I like it.

  3. Kelley says:

    Well, I made some. I had to add a bit more sugar and cinnamon than you have here, but it’s very, very tasty. Thanks for the idea!

    I could see more sugar, but more cinnamon? I thought that the amount of cinnamon in this recipe would be overpowering for most people. I don’t use much sugar because I love the sweet/salty combo more than the sweetness alone. I’m glad you like it! ~ Nick

  4. Adam says:

    I’m making this as soon as my order from Nuttyguys.com comes!! I’ll also be making some almond butter and pecan butter!

  5. Amanda says:

    I did this but added 1tsp. of Vanilla and it was AMAZING. It the flavor even better it brought out the maximum flavor of both the cinnamon and the raisins.

    • Nick says:

      Oooh, nice addition! You’ll have to let me know – after it sits for a while, does the vanilla extract separate? If it’s a natural peanut butter, than the oil obviously will, but I wonder if the extract will along with it….

  6. Alyaa says:

    Hi, do you just mix the ingredients together? I don’t really understand the instructions :/

    • Nick says:

      Hey Alyaa – Yup, just mix the ingredients together!

      The rest of the instructions just mention splitting 1 jar of plain peanut butter in half, and making 2 batches of Cinnamon Raisin PB. Doing so makes it easier to mix the ingredients together. Enjoy!

Leave a Reply

Subscribe to PBB recipes by email?

Recently

1 Year Old Ice Cream CakePaleo Almond-Crusted Pork with Peanut SauceRoundup: The Great Peanut Butter Exhibition #11 - Please Dessert Me!Peanut Butter Gorilla CakeThe Great Peanut Butter Exhibition #11: Please Dessert MeBeef, Broccoli and Mushrooms with Peanut Sauce
Copyright © 2006-2014 Peanut Butter Boy, LLC ContactAdvertiseAbout