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Jan 14


See that mostly empty jar? It’s difficult to keep full. If you weren’t a peanut butter addict to begin with, you will be now. This is my favorite peanut butter that has a myriad of uses. Do yourself a favor and go find the following ingredients…

Ingredients:Print Print

1 jar (16oz) creamy natural peanut butter w/ salt
1/2 cup currants or raisins
2T sugar
3t cinnamon

Instructions:

Using a slightly larger jar, mix all the ingredients together. Alternatively, use an empty peanut butter jar and put half of the peanut butter into it and make 2 smaller batches. Using the second method will make it easier to stir from the bottom each time if the oil separates.

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Filed in Gluten Free, Low Carb, PB Flavors, Peanut Butter, Vegetarian

3 Responses / Leave a comment »

  1. mom says:

    Peanut Butter Rules!!!

  2. Kelley says:

    I will definately be making this tonight. I just finished the last of my PB&Co Peanut Butter Raisin Swirl (delicious! but the raisins are always really hard), and was thinking I should make my own but didn’t know what combinations to use. I’ll let you know how I like it.

  3. Kelley says:

    Well, I made some. I had to add a bit more sugar and cinnamon than you have here, but it’s very, very tasty. Thanks for the idea!

    I could see more sugar, but more cinnamon? I thought that the amount of cinnamon in this recipe would be overpowering for most people. I don’t use much sugar because I love the sweet/salty combo more than the sweetness alone. I’m glad you like it! ~ Nick

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