See that mostly empty jar? It’s difficult to keep full. If you weren’t a peanut butter addict to begin with, you will be now. This is my favorite peanut butter that has a myriad of uses. Do yourself a favor and go find the following ingredients…
Ingredients:
Print
Print
1 jar (16oz) creamy natural peanut butter w/ salt
1/2 cup currants or raisins
2T sugar
3t cinnamon
Instructions:
Using a slightly larger jar, mix all the ingredients together. Alternatively, use an empty peanut butter jar and put half of the peanut butter into it and make 2 smaller batches. Using the second method will make it easier to stir from the bottom each time if the oil separates.
Related Entries
Email
Shorten URL
Peanut Butter Rules!!!
I will definately be making this tonight. I just finished the last of my PB&Co Peanut Butter Raisin Swirl (delicious! but the raisins are always really hard), and was thinking I should make my own but didn’t know what combinations to use. I’ll let you know how I like it.
Well, I made some. I had to add a bit more sugar and cinnamon than you have here, but it’s very, very tasty. Thanks for the idea!
I could see more sugar, but more cinnamon? I thought that the amount of cinnamon in this recipe would be overpowering for most people. I don’t use much sugar because I love the sweet/salty combo more than the sweetness alone. I’m glad you like it! ~ Nick
I’m making this as soon as my order from Nuttyguys.com comes!! I’ll also be making some almond butter and pecan butter!
I did this but added 1tsp. of Vanilla and it was AMAZING. It the flavor even better it brought out the maximum flavor of both the cinnamon and the raisins.
Oooh, nice addition! You’ll have to let me know – after it sits for a while, does the vanilla extract separate? If it’s a natural peanut butter, than the oil obviously will, but I wonder if the extract will along with it….