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Cheesy Bacon PB Oatmeal peanut butter breakfast

Happy National Peanut Butter Day everyone! Oh boy, do I have a treat for you guys. This recipe was carefully crafted over the past 2 weeks until I found the perfect combination and ratio of ingredients. I call it Cheesy Bacon Oatmeal but it’s so much more than that. Not only do I add peanut butter, but spicy peanuts and a splash of buffalo wing sauce too. This recipe is like going to the diner for breakfast, taking your plate and your significant-others’ plate and mashing them together in a bowl. Delicious and quite healthy too, depending on the ingredients you use. I use a thick-sliced smoked turkey bacon and Alpine Lace American cheese.

Ingredients:Cheesy Bacon PB Oatmeal peanut butter breakfast Print Cheesy Bacon PB Oatmeal peanut butter breakfast Save

1/3 cup oats
1/2 cup milk
2 slices chopped bacon or turkey bacon, uncooked
2 Tbsp shredded Cheddar cheese or 1 slice American cheese
2 Tbsp spicy peanuts
1 Tbsp creamy peanut butter
1 tsp buffalo hot wing sauce
pinch of red pepper flakes (optional)

Directions:

Combine the oats, milk, bacon and peanuts in a large microwave-safe bowl. Microwave on high for 3-5 minutes, or until the oatmeal almost boils over. Stir in the peanut butter and the remaining ingredients. Enjoy the heck out of it!

Filed in Breakfast, Peanut Butter

5 Responses / Leave a comment »

  1. Debbie says:

    You sure about this one, PBB? These are words that I never thought I’d see together in a sentence much less a recipe. HAHA!!

    • Nick says:

      Haha yes, I’m sure! Judging by the (lack of) responses, apparently the world wasn’t ready for it yet. I’ll save it for the future, when people are more daring =)

  2. joy says:

    I’m going to try it. Sounds so good!

  3. morri says:

    Heh. We made it for breakfast today and it was… surprisingly edible. The bacon, the PB and the hot sauce all combined amazingly well, creating a very solid breakfast. I think it’s a good option for anyone who’s tired of having oatmeal with fruit all the time. I’m sort of quivering when I type this, but next time, I’d add just a tad less peanut butter, because it tasted very nutty indeed. Now I have to make sure to try your other oatmeal recipes too :)

    • Nick says:

      Haha, thank you for your honesty Morri! I’m very glad you liked it! I love it because it’s very rare you find savory oatmeal recipes, but when you look at grits (which is the same basic porridge-type breakfast) those are almost always savory!

      You’ll have to get yourself some hominy so you can make my favorite: http://www.peanutbutterboy.com/spicy-hominy-and-oats/

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