Get ready for peanut butter overload. The Great Peanut Butter Exhibition is back in town! Please welcome my co-hosts from Bran Appetit, Living Healthy in the Real World, and Baking and Boys. It gives us great honor to bring you the next installment of the greatest recipe roundup and competition! And, for the third time in a row, we have a stupendous prize package sponsored by the super-famous and always-delicious Peanut Butter & Co.!
The theme for this round is Things are Heating Up. Mother Nature has dumped an extraordinary amount of snow on us this winter and it’s time for some warmth. And nothing provides warmth better than geting cozy with a jar of peanut butter. So we want to know the most imaginative recipe you can devise in which the peanut butter is warm at some point. This is a wide open theme so get creative, whether it’s a Spicy Toasted Panini, some Peanut Butter Oatmeal Cookies or a massive pancake topped with peanut butter (and hence, warmed). And extra kudos to those who make their recipe spicy too! To enter, submit your best peanut butter recipe following the guidelines below. The deadline is Monday, February 28th @ Noon (EST) which gives over 2 weeks (and 3 weekends) to brainstorm, develop and create a smokin’ peanut butter recipe that will change the world forever!
Judging Criteria:
Uniqueness, Peanut Butter Weight, Presentation and Preparation Time.
Rules:
- Post and submit your “Things Are Heating Up” recipe by the deadline.
- Please link to this page from your posted recipe to indicate that you are entering this contest.
- Pictures are highly recommended but not required.
- One (1) entry per person so choose wisely.
- You may use any variety or type of nut butter, however please don’t use brand names in the recipe.
Feel free to use any of the logos on this page, including the following, to link back:
Blogless? Don’t worry if you don’t have a blog, you can still submit your award-winning recipe. Fill out the same form below but leave the “Recipe Permalink” field blank, fill out the “Recipe” box and feel free to attach a picture to go along with the recipe!
Submission:
Click here to submit your recipe online. Or, email “pbe@peanutbutterboy.com” with “PBE #10” as the subject and include the following information:Name, Email, Recipe Title, Recipe or Recipe Permalink
Prize:
All recipes will be displayed but the judges will vote for the Top 3 entries. Each of the Top 3 will receive a badge of pride to display on their site as well as the following prize, courtesy of Peanut Butter & Co.:
“The Big Six” which consists of:
- 1 Jar PB&Co Smooth Operator
- 1 Jar PB&Co Crunch Time
- 1 Jar PB&Co Cinnamon Raisin Swirl
- 1 Jar PB&Co The Heat is On
- 1 Jar PB&Co White Chocolate Wonderful
- 1 Jar PB&Co Dark Chocolate Dreams
* PBE Logos courtesy of the talented Kristina Sacci.
Print
Email
Nice.. I though at first it was going to have to be spicy and then I wouldn’t have many ideas, but this I can do. I’m going to have to think of something good…
Hint – maybe a take on the recipe we’ve been discussing?
yummy
they sound great
ngredients
* 1/2 cup shortening
* 1 1/4 cups packed light brown sugar
* 3/4 cup peanut butter
*2 eggs
* 3 tablespoons milk
* 1 tablespoon vanilla extract
* 1 3/4 cups all-purpose flour
* 3/4 teaspoon baking soda
* 3/4 teaspoon salt
* 1 pkg vanilla instant pudding
Directions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla. Combine flour, baking soda, and salt; pudding stir into the peanut butter mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Hey Colleen, are you intending to enter this into the Peanut Butter Exhibition? Check above for how to enter! Use the submission form I link to in the “Submission” sections! It sounds great!
Thai Spiced Grilled Potato Wedges with Peanut Butter-Chipotle Dipping Sauce
4 medium Idaho potatoes
olive oil flavored cooking spray
1 tsp curry powder
1 tsp kosher salt
1/2 cup smooth peanut butter
1 tablespoon butter
1 chipotle in adobo, minced
Directions
Pre-heat gas grill to medium heat. Cut each potato lengthwise into 8 wedges. Next, pat the wedges dry with paper towels or a cleam towel. Spray potato wedges thoroughly with cooking spray. Sprinkle curry and kosher salt over both sides of wedges. Place in grill basket. Place grill basket on grill. Cover grill and cook 30 to 40 minutes, stirring every 10 minutes, until potato wedges are tender. To prepare the dipping sauce place peanut butter, butter and chipotle in a small saucepan and heat until warm/hot, stirring frequently. Serve potato wedges with a side of dipping sauce.
Hey Angela, are you intending to enter this into the Peanut Butter Exhibition? Check above for how to enter! Use the submission form I link to in the “Submission” sections!
The recipe sounds incredible! I will definitely be trying it!
Thanks! I just submitted the recipe to the contest.
What will they come up with next? Sweet
Just submitted my recipe!!
Hmmm…you sure? You used the form I linked to above? I don’t see it yet…
I just sent again via e-mail. Let me know if you get it!
yummy- i want it
So then, you go to sleep the night before the interview and you have a dream
where you walk into the interview room naked. In real life, you know you don’t find that cousin sexually attractive at all,
but then’ why the dream. I want to marry my girlfriend, just
like my brother is going to marry his girlfriend.
Badawcze teksty, dobra tematyka
Take a look at my website: stomatolog