A lot of people love chocolate, but I really love chocolate. Every day I consume a substantial amount of dark chocolate with each cup of tea and coffee. I prefer my chocolate in rectangular prism form (bar), not in fancy little cubes or spheres. Flavored bars are acceptable, but it has to be a simple flavor like ginger, cocoa nib, almond or sea salt. But dark chocolate bars are already pretty expensive and the fancy flavors are even more expensive. For Christmas I got a 16oz bag of cocoa nibs but didn’t know what to do with them – I love them in chocolate bars but they’re a little too bitter by themselves. So I did what any self-respecting chocolate fiend would do – make his own chocolate! Using Trader Joe’s bargain-priced but high-quality Pound Plus chooclate bar, this batch of fancy chocolate turned out to be incredibly cheap and better tasting than any brand I’ve had.


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