Weekends are a time for sleeping in, watching movies and unwinding. But the most important aspect of the weekend is brunch. This is no time for a bowl of soggy Cheerios, this is a time to celebrate and do nothing simultaneously! What better way to celebrate your empty schedule for the day than with a crispy, chewy, salty, sweet and satisfying meal. Hitting all those taste buds at once requires a certain finesse, especially when certain criteria are required. I chose peanut butter for saltiness, toast for crispiness, a delicate chewiness from eggs, and sweetness from bananas and maple syrup. This is sounding like a winning combo to me…
