Shout if you have a Vita-Mix blender! I got one for my birthday this year and love it. It whips up fresh ice cream in no time and like a dog, it can clean itself! As for this soup, if you haven’t heard me rant about it before, I love orange-colored soups. This one in particular is, as one reader put it, “like liquid gold.” Whether the soup is made from pumpkin, butternut squash, sweet potato, peanut butter, carrots, cantaloupe, oranges or any combination of those orange-colored delights, it is guaranteed delicious. And when your blender can process and cook your orange soup in one step, well, that is just bliss. This soup is very rich and full of flavor – so much so that your tongue may get confused with all the concurrent flavors. But stick it out, each sip is better. And freeze your leftovers, this soup doubles as an excellent pasta sauce.
