Cold weather calls for warm meals and there’s nothing better than chicken soup. This take on a simple and classic dish is extra satisfying but sadly I cannot take credit for it. The original recipe comes from AllRecipes and is one of the only recipes I’ve ever made that I barely modified. This soup is perfection in a bowl, the perfect blend of vegetables and chicken with a subtle nutty background flavor. Even Elisabeth, a large soup advocate, claimed it was quite possibly the best soup she’s ever had. To top it all off, once the vegetables are chopped this dish takes less than 25 minutes to cook and is easily made vegan.
