Photo of a standard-sized sandwich from M&P Biancamano in Hoboken, NJ.
Peanut butter is my primary food passion; Dark chocolate is second; A proper Italian sub is a close third. Being at position #3 means that I don’t mess around when it comes to sandwiches. The essential criteria are: quality ingredients, gi-nor-mous, and made by an Italian. Nowhere else in the world have I found better sandwiches than from the Italian delis in the New York City area. And if you want the best fresh mozzarella to put on that sandwich, you need to come to Hoboken. In fact, search Google for the cheese we’ve dubbed “Fresh Mutz” (complete with Jersey accent) and almost every result is related to Hoboken. Hungry yet? Here’s how to make your own.
