Everything is better with peanut butter. But does peanut butter work in the ultra-popular penne alla vodka? I don’t know, I was too scared to try. Besides, I wanted to try a new secret ingredient for a healthier version of vodka sauce, and making two drastic modifications at once is a recipe for disaster. Can you guess the secret ingredient? I’ll give you a hint, I’ve used it to make Ice Cream and Pancakes (which, by the way, are two of my favorite recipes on this site). We ran out of penne, so while the full penne alla vodka experience wasn’t there, the taste and flavor was. This sauce greatly exceed both of our expectations – it tasted like a true penne alla vodka. It’s even better when topped with salmon. Make it tonight!
