Do you have categories in your recipe folder for “Appetizers”, “Poultry”, “Dessert”, etc..? Well you need a new category: “Weekly”. This recipe is so flavorful, it needs to be incorporated into your meal rotation at least once a week. That’s my plan. And despite the long list of ingredients it’s quick to make, and you probably have most ingredients on hand. There is so much flavor and complexity in this dish, it’s hard to fathom eating anything else. It’s even tastier the next day. The key is the Ras El Hanout spice blend. You can buy it, but you can just as easily make it with common spices. I wonder how Ras El Hanout would taste in peanut butter?
