Have you been to Eataly yet? It’s Mario Batali’s latest creation in New York City: an over-the-top 50,000 sq. ft. grocery store filled with imported Italian food and wine as well as 7 different restaurants. Yup, seven. In Eataly, there is a cookbook section where I got a collection of recipes officially titled 1,000 recipes from the cooks and restaurants in the Slow Food Osterie D’Italia Guide. Don’t try to Google it, it’s only available for sale in Eataly – so I plan to work my way through it and share my progress with all of you. This recipe stood out as an extraordinarily unique and, according to the description, very traditional one. It was so delicious and “earthy” – it’s one of our new favorite recipes.
