Climate change, regardless of your stance, has a more dramatic impact than glacier melting or political agendas – it affects our appetites. Cold weather, warm foods. Warm weather, cold foods. It’s a vicious cycle, but one that us foodies embrace wholeheartedly. With the onset of some seriously warm weather, it’s time for a cold refreshment that’s nutritious enough for dinner. I’ve made several variations of this recipe before: Pumpkin Pie, Chocolate Peanut Butter, and Strawberry Banana Kiwi, but I usually called them “ice cream”. It comes out thick, rich and creamy, but I think the term “milkshake” is more applicable. Hence, I present to you a delicious and nutritious Blueberry Vanilla Milkshake:
