Good morning class, and welcome to Peanut Butter 201. If you haven’t taken Peanut Butter 101, I strongly suggest you do so first. Otherwise, please take out your spoons and do some wrist exercises to warm up your stirring technique. Warmed up? Good. We’ll be going over a few advanced techniques today but whether your a peanut butter veteran, foraying into the all-natural world, or looking to solve some of the great mysteries of peanut butter – look no further. Today we’ll scour the land for the elusive “Natural No-Stir” claim, and dig deep into the hard layers of peanut butter at the bottom of your all-natural jar in search of answers. But what is the question? To refrigerate, or not to refrigerate, that is the question.
