Sticky Mustard Orange Chicken
Sticky Mustard Orange Chicken
3
Chinese food - you either love it or hate it. I came to despise it in college after eating it way too often. The portions were cheap and huge, and I always felt terrible afterwards. This led to my general dislike and critiquing of the cui [...]
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Mexican Lasagna
Mexican Lasagna
12
Sick of Mexican food yet? Me neither. This delectable dish has been rehashed in many different forms. You could call it taco casserole, enchilada casserole or mexican lasagna - my preferred choice. It's a crossover between enchiladas and [...]
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Spicy Peanut Butter Pork Roast
Spicy Peanut Butter Pork Roast
7
Sorry for the infrequent updates, I've been busy getting "spun up" at my new job, eating lots of peanut butter (as usual), and enjoying my toddler. As I try to maintain my cooking hobby while diversifying my toddlers palette (a near-imposs [...]
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Chitarrina del Vettore
Chitarrina del Vettore
6
Have you been to Eataly yet? It's Mario Batali's latest creation in New York City: an over-the-top 50,000 sq. ft. grocery store filled with imported Italian food and wine as well as 7 different restaurants. Yup, seven. In Eataly, there is [...]
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Spicy Summer Pasta
Spicy Summer Pasta
6
Our recent trip through Pennsylvania opened our eyes to many new things. First, New Jersey and Pennsylvania are much prettier than we thought. Second, Pittsburgh is not the "dirty steel town" I expected it to be. And finally, no matter whe [...]
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A Soup-er Pasta Sauce
A Soup-er Pasta Sauce
7
Easy to prepare gourmet Italian dish using your favorite pasta and this soup-turned-pasta sauce.
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7-Layer Mexican Bean Dip
7-Layer Mexican Bean Dip
4
My buddy Rick Bayless and I have a lot in common. We both have a goatee (technically called a Vandyke), we both cook fantastic Mexican food, and we're both whiter than white corn tortillas. Now I call this dish "Mexican" but it's really n [...]
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