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I’m not very adventurous when it comes to trying new foods. I’ll eat almost anything (except artichokes) in a restaurant, and the more exotic the better. But I never buy foods that I’m unfamiliar with because I never know what to do with them. Rhubarb is one of those foods. We bought frozen rhubarb to make a strawberry-rhubarb pastry but the extra rhubarb just sat in the freezer, until I found a recipe for rhubarb porridge that piqued my interest. My Aunt Beth recently gave me a fantastic gift that I’ve never seen before, Tierra Farm Maple Pecan Butter. I’m not sure why she gave it to me, probably because I’m a kickass nephew, but it’s absolutely delicious. And wouldn’t you know, it goes perfect in this oatmeal, or as I like to call it: Bowl Pie.

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