One of my all-time favorite drinks has to be sangria. And one of the best places to get sangria is Calle Ocho restaurant in Manhattan. On the weekend they serve brunch with unlimited sangria with your meal, offering 6 different varieties (3 red, 3 white) housed in large, self-serve glass barrels. It’s a phenomenal brunch but tends to ruin the rest of the day. Regardless, their different flavors of sangria are creative and delicious and that was all the influence I needed to create a strawberry sangria. At parties and potlucks I’m usually the designated sangria man and for a while I was afraid to deviate from the ever-popular Apple-Orange variety but Strawberry has since surpassed it in popularity. But you need to decide for yourself so I suggest you make both! For maximum flavor, make your sangria at least 8 hours ahead of time, preferably overnight.
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