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I do most of the cooking in the house, but I tend to cook things that I know will turn out well and save the experimenting for myself. So when my wife is out for the evening, it’s time to get creative. With only one yak patty left in the freezer, I decided to make a serious burger out of it. Never had yak before? It’s time to try it. Yak is extremely low in fat (leaner than beef, buffalo and chicken) but you’d never know it. It’s as moist and juicy as a regular-fat burger and while it has a strong beef flavor, there’s no gamey taste at all. I would even go as far as to say it’s the “beefiest” burger I’ve ever tasted. Plus, it’s fun to say the name. Find a game meat store near you and get some Yak burgers. Once you go Yak, you never go back.

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