I often get experimental with peanut butter. Sometimes it works, sometimes it doesn’t. This one did. Don’t get grossed out just yet, all the ingredients aren’t simply mixed together. I developed this while on the hunt for a savory oatmeal after realizing that I’ve only ever made sweet oats. A few bloggers have used eggs in or on their oatmeal before but I went a step further. The different textures of the creamy nutty oats and the crispy egg and cheese pancake make for a wonderful combination. If you still doubt me, read the comments from the daring Peanut Butter & Banana Omelet recipe and you’ll see those readers were pleasantly surprised!
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