Twice baked potatoes are a satisfying side dish that give you a warm, cozy feeling inside but they’re usually made with regular potatoes. I think many foodies will agree: sweet potatoes are superior. In case you are unsure of the exact meaning, here’s a definition:
in the age old question of whether one eats to live or lives to eat, a foodie is the latter.
[Origin: FOOD + -IE, in part extracted from JUNKIE
Depending on what part of the world you are from you may call them sweet potatoes or yams, but what I’m talking about here are the potatoes with the brown/red skin and are bright orange inside. Well these potatoes turned out ultra creamy, sweet and savory, and this recipe is gluten-free and vegan if you use a tofu cream cheese. What do you prefer: regular or sweet potatoes?