In my opinion portable breakfasts are the holy grail of baking. I’m always looking for an energy-packed on-the-go breakfast, with plenty of healthy fats, whole grains and protein to tide me over until lunch. Dark Chocolate Peanut Butter Banana Bread was the first contender for the ultimate portable breakfast but these scones are a serious contender. I tested them out on the girlfriend and she approves. This recipe is at least the third remake: I found it on Bon Appegeek where it was adapted from Baking Bites. And yes, the dough looks and tastes like chocolate chip cookie dough and I was very tempted to eat it all raw.

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