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Sick of Mexican food yet? Me neither. This delectable dish has been rehashed in many different forms. You could call it taco casserole, enchilada casserole or mexican lasagna – my preferred choice. It’s a crossover between enchiladas and tex-mex, prepared in a classic and convenient casserole fashion. I’ve made similar dishes before (see “Related Entries” below) but this is yet another delicious twist on my favorite cuisine. This dish was adapted from Reeni’s version to include beans and incorporate some healthy changes. If you’ve got all the ingredients handy, it will only take 1 hour to get it on the table and it will feed you for weeks, so freezing is recommended.

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