In celebration of the summer season, we ventured to the farmers market to collect the colorful remnants of warm weather. We got the last few bright red and yellow tomatoes on the farmers table. The pick of brussels sprouts was plentiful, probably because they are often overlooked and under-appreciated in my opinion. This recipe is based on one of my favorite recipes my mother makes. You can add fresh grated parmesan or mozzarella on top, but this dish is so fresh, simple and delicious that it doesn’t even need it.
Print
Email
