My buddy Rick Bayless and I have a lot in common. We both have a goatee (technically called a Vandyke), we both cook fantastic Mexican food, and we’re both whiter than white corn tortillas. Now I call this dish “Mexican” but it’s really not. It’s more Tex-Mex than anything else. But it certainly has roots in Mexican cuisine. This is a great appetizer for a party or potluck. Everyone will give a hoot (or toot) when you serve this delectable dish. It is easy to make and highly addicting. Be sure to serve with Homemade Tortilla Chips. But be warned: once you make this for guests, they’ll expect and demand it at every gathering thereafter.
