Homemade Refried Beans
Homemade Refried Beans
17
I'm a mutt - a healthy mixture of Irish, Swedish, French, English and something else. But I'm not Mexican. Not even a little bit. At least that's what my parents tell me. But I think otherwise. Mexican food is in my list of top 2 favorite c [...]
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Mexican Lasagna
Mexican Lasagna
12
Sick of Mexican food yet? Me neither. This delectable dish has been rehashed in many different forms. You could call it taco casserole, enchilada casserole or mexican lasagna - my preferred choice. It's a crossover between enchiladas and [...]
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Protein Candy Bars
Protein Candy Bars
34
A little nostalgia for the new readers. This was my first post as The Peanut Butter Boy over 2 years ago and I wanted to refresh the recipe since I made them recently and they are even better than I remember. These protein bars are sweet [...]
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Ricotta and Crispy Prosciutto Pizza
Ricotta and Crispy Prosciutto Pizza
9
There's nothing like a fresh pizza. The melted mozzarella and crispy crust are a perfect combination. Traditional pizza is delicious but feels like a solid block of cheese by the time it hits your stomach. Sometimes I feel like pizza but [...]
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Peanut Butter Baked Grapefruit
Peanut Butter Baked Grapefruit
9
Tucked away in upstate New York in a small town called Wevertown, there's a small bed and breakfast called the Dillon Hill Inn. It's run by an extraordinarily nice couple - the husband is a builder who built most of the furniture and the [...]
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Chile Verde Tacos
Chile Verde Tacos
7
There are just too many red sauces out there. I equate the abundance of red sauce in the world to the amount of green in nature. The most intriguing plants in nature are the ones with exotic colors like bright blue, orange or purple. In s [...]
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Moussaka Shepherd's Pie
Moussaka Shepherd’s Pie
2
I had moussaka for the first time the other day. For those of you unfamiliar, moussaka is a Greek dish consisting of layers of eggplant, meat and thinly-sliced potatoes, topped with a thick layer of bechamel sauce. The flavors in the meat [...]
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