Who can resist homemade peanut butter cookies: the aroma, the sweetness, the saltiness and the crumbliness. There is nothing not to love about peanut butter cookies except for the fact that they aren’t part of a complete breakfast.
However, these cookies are a little different in that they contain no flour and are gluten-free. In fact, they only contain 3 basic ingredients. The amount of sugar in these cookies is relatively low – if you ate 2 of them, you’d only be consuming 1 tablespoon of sugar (or 3 packets). So I’m going to claim here and now that I, The Peanut Butter Boy, declare that 1 or 2 of these peanut butter cookies are part of a complete breakfast. That goes for lunch and dinner too. They’re also a great (and portable) way to get some fat in your diet throughout the day. I’ve made these twice now, and they don’t last more than a few minutes with guests (or girlfriends).
I originally found these on Gluten-Free Girl and only changed them a bit.
