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Chile Verde Tacos
7
There are just too many red sauces out there. I equate the abundance of red sauce in the world to the amount of green in nature. The most intriguing plants in nature are the ones with exotic colors like bright blue, orange or purple. In s [...]
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Moussaka Shepherd’s Pie
2
I had moussaka for the first time the other day. For those of you unfamiliar, moussaka is a Greek dish consisting of layers of eggplant, meat and thinly-sliced potatoes, topped with a thick layer of bechamel sauce. The flavors in the meat [...]
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Birds Nest Cookies
56
These are the perfect treat for Easter, filled with peanut butter, coconut, and topped with jelly beans!
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How to Make Quark Cheese
143
A simple, easy-to-make, delicious and low-fat cheese with a multitude of uses.
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Falafels with Peanut Butter Hummus
25
Falafels are more than just a source of sustenance, they are a prime example of vegetarian (or vegan) cuisine. Falafels don't imitate meat-based products: they're not shaped like steaks or flavored like sausage, or called some dreadful [...]
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Peanut Butter & Jelly Ice Cream
7
After my fictitious rant of the Whopper Jr. for April fools, I nearly forgot about the greatest holiday of the year: National PB&J Day! Yes, April 2nd is National Peanut Butter and Jelly Day. If you've already enjoyed a PB&J today then co [...]
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Peanut Butter Reviews – Part 11
10
Given the sheer amount of peanut butter in my house, I think another peanut butter review is in order. This time I bring you a tale of 2 vastly different and unique peanut butters. The first is Krema, a company that produces under two dif [...]
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