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World’s Healthiest Pancakes

I spent a long time trying to find a healthy pancake recipe. You could take your favorite recipe and substitute a few ingredients here or there, and they turn out decent, but I wanted more. Eventually I gave up the search and then one day I came across the famed cottage cheese page. On there was a simple recipe for cottage cheese pancakes, a highly unexpected ingredient. Using that recipe as a guideline, I believe I have created the world’s healthiest pancakes! I’ve been making these for years now, and while they aren’t 100% identical to traditional pancakes, they are close enough and everyone loves them.


3 eggs or 3/4 cup egg substitute
1 cup oats (regular or instant)
1 cup cottage cheese with salt
1 medium banana, ripe
dash of cinnamon

blueberries (optional)
chopped nuts (optional)
dark chocolate chips (optional)


Place all ingredients into a blender and puree. Add any optional ingredients and pour onto a hot skillet. Smaller pancakes are easier to flip. I like to top mine with a spread of my homemade Cinnamon Raisin Peanut Butter and topped with defrosted strawberries with the extra juice on top. These are what get me up in the morning. Makes 15 (3″) pancakes