2 1/2 cups oil-roasted and salted peanuts
salt
peanut oil or canola oil (food processor users)

For Creamy: Place all of the peanuts in the Vitamix blender or a food processor. For Vitamix users: set the blender to variable setting 1, turn it on and quickly turn the setting up to 10, using the tamper to aid in the pureeing process. For food processor users: blend the peanuts until a peanut paste ball is formed. Then add oil, a few drops at a time, until peanut butter reaches desired consistency. For both: taste, add salt as desired and blend for 10 more seconds. Store in an old, cleaned peanut butter jar.

For Crunchy: Chop or blend 1/2 cup of the peanuts until chunks are of desired size, then place into an empty peanut butter jar. Now, use the remaining 2 cups of peanuts to make creamy peanut butter as outlined above. Pour into the jar and mix it all together with a knife.