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Peanut Butter & Jelly Oatmeal
Posted By Nick On January 23, 2008 @ 2:46 pm In Breakfast, Gluten Free, Peanut Butter, Vegetarian | 17 Comments
1/3 cup quick oats
1 scant cup water, skim milk or vanilla soymilk (use less with soy)
2T creamy natural peanut butter
1T jelly (Trader Joe’s reduced sugar preserves are outstanding)
pinch of cinnamon (optional)
3 drops vanilla extract (optional)
Instructions:
1. In a medium-large microwave-safe bowl, mix the oats and the water or milk. Cook on high for 2 1/2 minutes, watching to make sure it does not overflow.
2. Mix in peanut butter and jelly and stir until well mixed.
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