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	<title>Comments on: Whole Grain Beer Bread</title>
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	<link>http://www.peanutbutterboy.com/whole-grain-beer-bread/</link>
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		<title>By: Nick</title>
		<link>http://www.peanutbutterboy.com/whole-grain-beer-bread/#comment-342435</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Thu, 05 Jan 2012 20:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1387#comment-342435</guid>
		<description>Mmmm, that sounds delicious. It&#039;s super crispy without the butter too - like, tear-up-the-roof-of-your-mouth crispy. Either way, I love this stuff! Thanks for stoppin by.</description>
		<content:encoded><![CDATA[<p>Mmmm, that sounds delicious. It&#8217;s super crispy without the butter too &#8211; like, tear-up-the-roof-of-your-mouth crispy. Either way, I love this stuff! Thanks for stoppin by.</p>
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		<title>By: Nicole</title>
		<link>http://www.peanutbutterboy.com/whole-grain-beer-bread/#comment-342061</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Wed, 04 Jan 2012 18:10:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1387#comment-342061</guid>
		<description>I just stumbled upon you Blog and I love it.  :)  I make beer bread all the time.  My friends and coworkers request it a lot.  My recipe is very similar except I pour 1/4 cup up to 1/2 a cup of melted butter over the dough before I put it in the oven to bake.  It gets the best buttery crisp crust.  Add some homemade jam and some PB once the bread has cooled enough to eat and perfecto.</description>
		<content:encoded><![CDATA[<p>I just stumbled upon you Blog and I love it.  :)  I make beer bread all the time.  My friends and coworkers request it a lot.  My recipe is very similar except I pour 1/4 cup up to 1/2 a cup of melted butter over the dough before I put it in the oven to bake.  It gets the best buttery crisp crust.  Add some homemade jam and some PB once the bread has cooled enough to eat and perfecto.</p>
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		<title>By: Tracy</title>
		<link>http://www.peanutbutterboy.com/whole-grain-beer-bread/#comment-329096</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Sun, 13 Nov 2011 18:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1387#comment-329096</guid>
		<description>I mix it all inside.  I love this recipe.  It is so much fun to experiment with.  And it&#039;s not too sad when I make a flop because it&#039;s not like I have lost too much time or resources.</description>
		<content:encoded><![CDATA[<p>I mix it all inside.  I love this recipe.  It is so much fun to experiment with.  And it&#8217;s not too sad when I make a flop because it&#8217;s not like I have lost too much time or resources.</p>
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		<title>By: Nick</title>
		<link>http://www.peanutbutterboy.com/whole-grain-beer-bread/#comment-328677</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Wed, 09 Nov 2011 19:12:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1387#comment-328677</guid>
		<description>Shredded carrots inside and almonds on top or all mixed inside?

It all sounds good to me! I gotta experiment more with this recipe, it was truly delicious!</description>
		<content:encoded><![CDATA[<p>Shredded carrots inside and almonds on top or all mixed inside?</p>
<p>It all sounds good to me! I gotta experiment more with this recipe, it was truly delicious!</p>
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		<title>By: Tracy</title>
		<link>http://www.peanutbutterboy.com/whole-grain-beer-bread/#comment-328609</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Tue, 08 Nov 2011 22:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1387#comment-328609</guid>
		<description>Hey! Thanks for the recipe. I made it on Sunday with shredded carrots and sliced almonds it turned out great! Today I am making 2 loaves just to experiment. One loaf is whole wheat with asiago and the other loaf is truly an experiment. I made it with soy flour, dried blueberries, flax, and almonds. They are in the oven now! Thanks again for the recipe.</description>
		<content:encoded><![CDATA[<p>Hey! Thanks for the recipe. I made it on Sunday with shredded carrots and sliced almonds it turned out great! Today I am making 2 loaves just to experiment. One loaf is whole wheat with asiago and the other loaf is truly an experiment. I made it with soy flour, dried blueberries, flax, and almonds. They are in the oven now! Thanks again for the recipe.</p>
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		<title>By: Beer Bread &#8211; Whole Wheat and Vegan &#124; Fat Girl Trapped in a Skinny Body</title>
		<link>http://www.peanutbutterboy.com/whole-grain-beer-bread/#comment-290057</link>
		<dc:creator>Beer Bread &#8211; Whole Wheat and Vegan &#124; Fat Girl Trapped in a Skinny Body</dc:creator>
		<pubDate>Tue, 30 Aug 2011 15:53:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1387#comment-290057</guid>
		<description>[...] me, so I looked at a few food blogs and websites that had beer bread on them. I finally decided on this site to base my recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] me, so I looked at a few food blogs and websites that had beer bread on them. I finally decided on this site to base my recipe [...]</p>
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		<title>By: Project Pura Vida &#183; Absurdly Quick &#38; Easy Whole Wheat Beer Bread Recipe</title>
		<link>http://www.peanutbutterboy.com/whole-grain-beer-bread/#comment-214671</link>
		<dc:creator>Project Pura Vida &#183; Absurdly Quick &#38; Easy Whole Wheat Beer Bread Recipe</dc:creator>
		<pubDate>Thu, 04 Aug 2011 20:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1387#comment-214671</guid>
		<description>[...] let myself drink) I got to wondering if beer bread was easy to make. Turns out, it is! I found this simple, whole wheat flour recipe &amp; haven&#8217;t looked back. FRESH BREAD IN 1 HOUR. [...]</description>
		<content:encoded><![CDATA[<p>[...] let myself drink) I got to wondering if beer bread was easy to make. Turns out, it is! I found this simple, whole wheat flour recipe &amp; haven&#8217;t looked back. FRESH BREAD IN 1 HOUR. [...]</p>
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	<item>
		<title>By: Feed Me &#124; Simple Eats</title>
		<link>http://www.peanutbutterboy.com/whole-grain-beer-bread/#comment-70260</link>
		<dc:creator>Feed Me &#124; Simple Eats</dc:creator>
		<pubDate>Wed, 30 Mar 2011 02:27:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1387#comment-70260</guid>
		<description>[...] used Peanut Butter Boy&#8217;s recipe, but only used 1 tbsp. of sugar instead of two. It was doughy, had a faint taste of beer and I [...]</description>
		<content:encoded><![CDATA[<p>[...] used Peanut Butter Boy&#8217;s recipe, but only used 1 tbsp. of sugar instead of two. It was doughy, had a faint taste of beer and I [...]</p>
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	<item>
		<title>By: Pat McHenry Sullivan</title>
		<link>http://www.peanutbutterboy.com/whole-grain-beer-bread/#comment-69578</link>
		<dc:creator>Pat McHenry Sullivan</dc:creator>
		<pubDate>Wed, 09 Mar 2011 03:43:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1387#comment-69578</guid>
		<description>soup recipes:  have you ever tried mixing in peanut butter into any great tomato-based veggie soup?  I can&#039;t find my recipe for west African peanut soup, but it&#039;s basically lots of cut up onions, celery and garlic sauteed; add in however much hot seasoning you like. Then add a pile of cut up yams or sweet potatoes and carrots. When almost done add as many cans of diced tomatoes. 

When all done, put a few tablespoons or more of peanut butter into a small bowl.  Add liquid from the soup in small bits; stirring well until you make a thin paste.  (Do not try adding the peanut butter in the soup itself; it will not mix!)  Then add the peanut butter mixture to the soup.  Stir and enjoy with your great bread!</description>
		<content:encoded><![CDATA[<p>soup recipes:  have you ever tried mixing in peanut butter into any great tomato-based veggie soup?  I can&#8217;t find my recipe for west African peanut soup, but it&#8217;s basically lots of cut up onions, celery and garlic sauteed; add in however much hot seasoning you like. Then add a pile of cut up yams or sweet potatoes and carrots. When almost done add as many cans of diced tomatoes. </p>
<p>When all done, put a few tablespoons or more of peanut butter into a small bowl.  Add liquid from the soup in small bits; stirring well until you make a thin paste.  (Do not try adding the peanut butter in the soup itself; it will not mix!)  Then add the peanut butter mixture to the soup.  Stir and enjoy with your great bread!</p>
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	<item>
		<title>By: Nick</title>
		<link>http://www.peanutbutterboy.com/whole-grain-beer-bread/#comment-68455</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Sun, 06 Feb 2011 21:56:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1387#comment-68455</guid>
		<description>Awesome! Pecans and raisins sounds delicious too. Never heard of mahlab, I&#039;ll keep my eyes open for it. Your ranting is making we want to make this so I think I will, if nothing else, just to freeze it for later! Keep enjoying this recipe and if you come up with any other cool concoctions, let me know!</description>
		<content:encoded><![CDATA[<p>Awesome! Pecans and raisins sounds delicious too. Never heard of mahlab, I&#8217;ll keep my eyes open for it. Your ranting is making we want to make this so I think I will, if nothing else, just to freeze it for later! Keep enjoying this recipe and if you come up with any other cool concoctions, let me know!</p>
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