3 slices soft whole grain bread
1T Honey Roasted Peanut Butter
1T creamy or crunchy natural peanut butter
1T apricot jelly
1T strawberry jelly
1/2 banana, in 1/4″ slices

Instructions:

Spread the Honey Roasted Peanut Butter on one slice of bread. Spread the apricot jelly on one side of another slice of bread and put the two slices together. Spread the strawberry jelly on the newly formed sandwich and top with banana slices. Spread the plain peanut butter on the last slice of bread and place on top. Cut in half normally or diagonally if you’re feeling adventurous.

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