2 slices soft sandwich bread
2T cinnamon raisin peanut butter*
1/2 white peach, ripe (not mealy), in 1/4″ wedges
1 drizzle honey
cinnamon
canola oil cooking spray (w/ butter flavor, if available)

* if you don’t have cinnamon raisin peanut butter on hand either click here to make a batch or sprinkle 1/2t sugar, 1/4t cinnamon and 1/2T currants/raisins onto the regular peanut butter.

Instructions:

1. Spread peanut butter onto one slice of bread. Arrange one layer of sliced peaches on top, drizzle with honey and add cinnamon, to taste. Top with second slice of bread.

2. Heat a small skillet over medium heat. Spray the top of the sandwich with cooking spray and place upside-down in the pan. Use a spatula to occasionally press down lightly.

3. Once the underside is browned (2-3 minutes), spray the top with cooking spray and flip over. Cook for an additional 2 minutes, pressing down slightly, until both sides are golden brown. Cut in half and serve immediately.