Comments on: The Good For You Pizza http://www.peanutbutterboy.com/the-good-for-you-pizza/ Mon, 06 Feb 2012 03:46:07 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Lee (seelivelee) http://www.peanutbutterboy.com/the-good-for-you-pizza/#comment-2673 Lee (seelivelee) Tue, 18 Nov 2008 18:11:39 +0000 http://www.peanutbutterboy.com/?p=9#comment-2673 This is goin' in the to~make folder for sure. This is goin’ in the to~make folder for sure.

]]> By: Nick http://www.peanutbutterboy.com/the-good-for-you-pizza/#comment-1148 Nick Sat, 08 Mar 2008 20:27:00 +0000 http://www.peanutbutterboy.com/?p=9#comment-1148 I agree, nothing beats regular cheese. I just had a deli sandwich with fresh mozzarella and there is no way I can give that up.<br/><br/>I'm glad you enjoyed it! I also forgot to mention that I ate this alongside a container of fat-free ricotta cheese that I just piled on each bite. So delicious and it's all good protein. <br/><br/>It's also tasty to put the ricotta on top and re-bake it in the oven for a few minutes until the ricotta begins to get warm and toast up. I agree, nothing beats regular cheese. I just had a deli sandwich with fresh mozzarella and there is no way I can give that up.

I’m glad you enjoyed it! I also forgot to mention that I ate this alongside a container of fat-free ricotta cheese that I just piled on each bite. So delicious and it’s all good protein.

It’s also tasty to put the ricotta on top and re-bake it in the oven for a few minutes until the ricotta begins to get warm and toast up.

]]> By: HickoryChick http://www.peanutbutterboy.com/the-good-for-you-pizza/#comment-1147 HickoryChick Tue, 04 Mar 2008 21:55:00 +0000 http://www.peanutbutterboy.com/?p=9#comment-1147 Some of us are obviously still on the "fat is bad" program. I think this looks amazing, and it's WAY better than what you'd get from your run-of-the-mill pizzeria. Thanks for sharing.<br/><br/>Goat cheese... give me a break. You go ahead and avoid all dairy, and I'll enjoy my cheese in peace. Some of us are obviously still on the “fat is bad” program. I think this looks amazing, and it’s WAY better than what you’d get from your run-of-the-mill pizzeria. Thanks for sharing.

Goat cheese… give me a break. You go ahead and avoid all dairy, and I’ll enjoy my cheese in peace.

]]> By: Nick http://www.peanutbutterboy.com/the-good-for-you-pizza/#comment-1146 Nick Sun, 27 Jan 2008 22:49:00 +0000 http://www.peanutbutterboy.com/?p=9#comment-1146 If you look at the cheese in the ingredients, I use fat free cheddar and low fat mozzarella (the brand near I find has 2g per serving). The refried beans I use are fat free (Sunny Side Fat Free Refried Beans with Jalapenos), but most brands are switching to using vegetable oil instead of lard, check out the labels. I should make a note to avoid the ones containing lard.<br/><br/>The cheese only contributes 16g fat for the whole pizza, 2g per slice. The only other fat contribution is minimal from the crust and the chicken breast. Goat cheese is an interesting addition but that is still loaded with fat.<br/><br/>Also, when you consider how most people eat pizza, 2g fat per slice is pretty darn healthy! If you look at the cheese in the ingredients, I use fat free cheddar and low fat mozzarella (the brand near I find has 2g per serving). The refried beans I use are fat free (Sunny Side Fat Free Refried Beans with Jalapenos), but most brands are switching to using vegetable oil instead of lard, check out the labels. I should make a note to avoid the ones containing lard.

The cheese only contributes 16g fat for the whole pizza, 2g per slice. The only other fat contribution is minimal from the crust and the chicken breast. Goat cheese is an interesting addition but that is still loaded with fat.

Also, when you consider how most people eat pizza, 2g fat per slice is pretty darn healthy!

]]> By: Darlene Hildebrandt http://www.peanutbutterboy.com/the-good-for-you-pizza/#comment-1145 Darlene Hildebrandt Sun, 27 Jan 2008 21:20:00 +0000 http://www.peanutbutterboy.com/?p=9#comment-1145 Interesting. I'm curious about the "healthy" part though. What in there makes it healthy? It still has bread, cheese, and refried beans (which are loaded with lard usually). <br/><br/>We make a healthy version of pizza too, we use spelt pitas, tomato sauce (with spices/herbs added), peppers, onions, mushrooms and whatever veggies we have around - then a very tiny bit of goat feta cheese crumbled on top. Even low fat cheese is still high fat, and we avoid all dairy products for various reasons so we choose the goat instead. Interesting. I’m curious about the “healthy” part though. What in there makes it healthy? It still has bread, cheese, and refried beans (which are loaded with lard usually).

We make a healthy version of pizza too, we use spelt pitas, tomato sauce (with spices/herbs added), peppers, onions, mushrooms and whatever veggies we have around – then a very tiny bit of goat feta cheese crumbled on top. Even low fat cheese is still high fat, and we avoid all dairy products for various reasons so we choose the goat instead.

]]> By: kris http://www.peanutbutterboy.com/the-good-for-you-pizza/#comment-1144 kris Wed, 23 Jan 2008 23:14:00 +0000 http://www.peanutbutterboy.com/?p=9#comment-1144 sounds soo good. maybe i can get jason to make it for me! :o) sounds soo good. maybe i can get jason to make it for me! :o)

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