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Strawberry Sangria

Posted By Nick On March 6, 2010 @ 3:15 pm In Gluten Free, Peanut Butterless, Vegetarian | 8 Comments

Ingredients:

Strawberry Sangria
2 (750mL) bottles red wine*
1 – 1.5 Liters diet cranberry ginger ale, 7-up, or orange soda
1/2 lb frozen strawberries
2t cinnamon
1/4t nutmeg

Apple-Orange Sangria
2 (750mL) bottles red wine*
1 – 1.5 Liters diet orange soda
2 apples, diced
1t cinnamon

* Note: I use a double-sized bottle (1.5L) of Corbett Canyon Cabernet Sauvignon. It’s not the best wine to drink alone since there’s not much complexity but it’s smooth and has just enough flavor for sangria, it’s easily found in stores, and only costs around $8 for the 1.5L bottle.

Directions:

1. Using a large pitcher or empty 1-gallon water jug, add all of the ingredients for your sangria of choice into the container. Stir or shake well and place in the fridge for at least 8 hours or preferably overnight. Stays good in the refrigerator for 3-4 days.


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