20 oz (1.25 lb) lean ground pork, beef or soy-based “beef”
1 cup shredded nonfat cheddar cheese
1 (10oz) package frozen chopped spinach, thawed and squeezed dry
1 packet dry onion soup mix

Instructions:

Quite simple, really. Mix the ingredients together very well, form into 6 or 7 patties and grill or broil until well done. The cheese crisps up very nice and adds a great texture to the burger. I usually dress the burger up with a slice of cheese, shredded cabbage (far superior to lettuce in my opinion) and ketchup.

When I don’t have grill access, I’ll cook it in a pan on medium heat. It takes a little longer too cook all the way through, but it comes out super crispy.