Comments on: Soft Whole Wheat Pretzels

By: Carol

Carol — Sun, 05 Feb 2012 15:59:43 +0000

No offense, I’m sure they TASTE good, but the pictures make them look like anemic #2. Sorry……

By: ttfn300

ttfn300 — Thu, 11 Dec 2008 22:18:54 +0000

I made these way too late last night, but still couldn’t resist as they came out of the oven! Fabulous :)

Excellent! So glad you like them. ~ Nick

By: Simple and Divine

Simple and Divine — Sun, 05 Oct 2008 04:10:00 +0000

YES YES YES! Dipping Pretzels in Ketchup — THAT IS RULL, PB boy. Way to be :)

By: white on rice couple

white on rice couple — Sun, 28 Sep 2008 21:31:00 +0000

Oh yes, superpretzels bring back memories! Thanks for the nostalgia!

I need to try making my own pretzels. You’ve definitely inspired me to get off my toosh and start making some. Thanks for the great use of whole wheat too!

By: Biz

Biz — Wed, 24 Sep 2008 20:39:00 +0000

I saw that same episode and my husband said "those look amazing!"

I had made them before we got married, but they were just off my radar. I prefer to make ones about the size of a fist.

So I went in the kitchen, made the dough, we watched t.v. while the dough rised.

Then I left to boil the water, came back to watch t.v.

Boiled and baked the pretzels and brought him a steaming plate of fresh out of the oven pretzels and he was like "where the hell did these come from!" He was surprised at just how easy they were to make.

And from the freezer, 350 degrees for 5 minutes in a toaster oven brings them back to "fresh out of the oven."

By: Katrina

Katrina — Wed, 24 Sep 2008 17:29:00 +0000

Yum! Sounds so good. I’ll have to make these sometime. My boys would love them. Can’t go wrong with PB on them!

By: giz

giz — Tue, 23 Sep 2008 01:10:00 +0000

You have vital wheat gluten in your pantry? Dang, I’m impressed. I don’t even know what it is let alone have it in my pantry. But, having said that, I’m glad you did cuz the pretzels look like fun to make. Make sure you play twister when you eat them.

By: Michelle Ann

Michelle Ann — Mon, 22 Sep 2008 22:04:00 +0000

Yum! I adore soft pretzels and would adore them more in a Whole Wheat version.

I would only need a tub of mustard, and I would be happy happy happy.

By: Nick

Nick — Mon, 22 Sep 2008 19:55:00 +0000

Veggiegirl, Thanks =) and yes these are awesome with that pb on top.

Clumbsy Cookie, I know I miss those hot pretzels on the side of the street. These are well worth the effort, which was surprisingly less than I envisioned. Next batch will certainly have pb in it!

Erin, Thanks! I love carbs too, in fact, right now I'm wearing a Simpsons shirt that has homer lying on the word "carbs" which is spelled with donuts, eclairs and pretzels. He's also in his underwear, drooling and has a beer on his stomach.

Grace, I'm new to the pretzel scene but these turned out quite well. I love mustard on them too, I usually have half with pb and the other half with either yellow, dijon or honey mustard.

Bren, Haha, sometimes I like to put the pb ON things instead of in. Although next time they'll certainly be in the pretzels. Did you meet Bobby??

Sagan, Oooh that gives me an idea, what about drizzling some chocolate over these pretzels then dipping them in pb...that might be outstanding!

Sportslivingnutrition, Give them a try, they turned out really well and they are surprisingly healthy. Let me know how it works out!

Sara, Let me know what you think!

ChocolateCoveredVegan, If you like Larabar's you should definitely try them, they're quick and taste just like them. Plus they're a lot cheaper.

Dee, If you've never had one before then you HAVE to make these. Seriously...

Heather, That's not a bad idea, but it might prove quite difficult! I always wanted to make soft pretzels too and now I have! I suggest you do the same.

By: HangryPants

HangryPants — Mon, 22 Sep 2008 17:03:00 +0000

Yum! I’ve always wanted to make homemeade soft pretzels. I bet you could stuff them with peanut butter…

Heather